There are some foods that go bad fast when stored outside the refrigerator, such as meat and dairy products. There are also the kinds of foods, which don’t have to be put in the fridge.
If you ever fought with a roommate about whether tomatoes, olive oil or butter needs have to be kept in a low temperature, then read this article to dismiss all of your uncertainties.
Although storing bread in the refrigerator can extend its freshness, we don’t recommend it. Bread kept in the refrigerator loses its taste. It’s better to invest in a haversack and buy the right amount of bread, which is adequate to the needs of the household.
Coffee should be stored in a dry, airtight container. While in the refrigerator, it’ll not only absorb the smell of other products, but in addition, it may absorb moisture. Besides, it also releases an intense aroma, which may bleed through to other food.
In cold conditions tomatoes cease to be firm, and they lose flavor and color. Keep them in a basket next to the fruit or on the windowsill. If you care about their freshness, then just buy the amount of fruit that you’ll be able to eat in a few days.
This vegetable, under the influence of moisture, molds and becomes soft, which is why the fridge, contrary to popular belief, is not the best place for him them. Instead, choose to store them in a dry and dark place – once again it can be the basement.