A new alternative for pizza! The recipe is fast, delicious and looks really good. don’t wait and try this unusual recipe today!
Italian pizza created a sensation on all continents of the world. A thin yeast cake with tomato sauce and cheese, a delicacy for both children and adults, which can be easily customized for individual tastes.
The only drawback of pizza is the time that you spend for its preparation, which is why you might look for a new alternative and faster version.
The original Italian pizza comes with Nepal, where it was made from the seventeenth century. it’s quite a simple and cheap dish that conquered millions of hearts or rather palates, around the world. A classic Margarita, hot pepperoni or Hawaiian Oriental? Everyone will find their favorite and for all those who cannot afford long tinkering in the kitchen, they can have an alternative version of pizza, which can be prepared quickly and tastes as good as the original dish. The recipe excels with a lot of guests and, of course, can be modified so that the composition of ingredients is just right for all partygoers.
The traditional pizza never gets old, but it’s worth experimenting with.
The ingredients of the alternative pizza and its method of preparation:
-two sheets of puff pastry
-tomato sauce
-shredded mozzarella cheese
-sliced ham
-oregano
-one egg
Step 1:
Cut out two identical circles from the pastry (e.g. With a large flat plate).
Pizza comes from Nepal? Really?
Could they possibly have meant NAPLES ?
Just maybe, possibly, or not….the writer meant ‘Naples’ and can’t spell
LOOKS GOOD BUT I DON’T LIKE THAT IT IS ON 3 DIFFERENT WEB PAGES. I LIKE TO MAKE PDF’S OF THINGS LIKE THIS FOR FUTURE REFERENCE. BESIDES, IT’S JUST PULLING MORE DATA FOR US TO GIVE YOU MORE WEB HITS WHICH DESERVES ONE HIT, NOT 3.
Sure, the Margarita Pizza, you know, the one made with tequila and lime.
Remember, don’t use the brake.
Sounds good, will have to try this.
Sorry, I don’t have a digital oven to bake at 392°
Pizza comes from Nepal? HAHAHA, gotta watch that spell-check!
How is this (double crust, cutting, twisting, egg wash, etc.) faster or easier than just making a pizza? Here’s, let’s cut out the last four steps: Lay out a sheet of puff pastry. Put toppings on it. Bake.
Base not cooked for sure 100%