- about 12 ounces of crackers
- about 4 ounces of bacon strips
- brown sugar.
- Preheat oven to 300°F
- Cut bacon strips to match your crackers length. Place them lenghtwise on each cracker.
- Transfer crackers to a baking sheet lined with parchment paper. Sprinkle a generous amount of brown sugar onto the bacon.
- Bake for 4-6 minutes, until the bacon becomes crisp and the sugar begins to melt.
- Cool before serving.