Preheat the oven to 350° F. Wash the cauliflower and trim the leaves and stem off.
Position the cauliflower stem side down, then lay a strip of bacon across the cauliflower, tucking the ends of the strip under if there’s excess. Continue laying strips of bacon over the cauliflower with a slight overlap, rotating as you go, until the whole cauliflower is covered.
Set on a rack over a rimmed baking sheet to catch the grease as it drips, then bake in the preheated oven for one hour to one and a half depending on the size of your cauliflower and the thickness of your bacon.
When the baked bacon cauliflower is ready, the bacon will be well-colored and the cauliflower al dente.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.