Baked eggs in a bread bowl

Serve these baked eggs for breakfast or brunch. They’re easy to make and very cheap!

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Ingredients: 

  • 4 bread rolls,
  • olive oil,
  • mozzarella cheese,
  • onions,
  • cooked ham,
  • tomato slices,
  • 4 eggs,

You can use as much or as little ingredients, it all depends on Your preferences.

 

Preparation:

  1.  Preheat the oven to 360F (180C)
  2. Slice off top of the bread roll and gently remove some bread until there’s enough space to accommodate an egg.
  3. Add some olive oil to the bottom of the rolls, next add mozzarella cheese, onions, cooked ham, tomato slices.
  4. Next crack an egg into each roll, top it with another layer of mozzarella cheese and cooked ham. Sprinkle some chives on top.
  5. Bake for 15-20 minutes.

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