- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon dried basil
- 1/4 teaspoon garlic powder
- 1 lb potatoes
Cut potatoes into 1/4-inch sticks, add olive oil, basil, garlic powder and parmesan cheese. Toss to combine.
Spread evenly on a large cookie sheet or jelly-roll pan coated with nonstick cooking spray, trying to keep all the fries in a single level. Bake at 425 degrees F for 15 minutes, then flip. Bake 20 more minutes or until crisp and tender. Sprinkle with additional parmesan if desired.