Banana Pancakes



  • 1 1/2 Cups All Purpose Flour
  • 3 Tablespoons Sugar
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Cinnamon Powder
  • 2 Ripe Bananas
  • 1 Cup Milk
  • 1 Tablespoon Butter, Melted



  1. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon; set aside.
  2. In another bowl, mash the peeled bananas until smooth. Whisk in milk and butter until well incorporated. Gently fold dry ingredients into banana mixture, only until combined and leaving small lumps.
  3. Prepare a pan with cooking spray or butter. Spoon batter onto pan and cook over low to medium heat.
  4. (Optional) After cooking each pancake, spread butter over top.