Banana Pancakes
Ingredients:
- 1 1/2 Cups All Purpose Flour
- 3 Tablespoons Sugar
- 2 Teaspoons Baking Powder
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1 Teaspoon Cinnamon Powder
- 2 Ripe Bananas
- 1 Cup Milk
- 1 Tablespoon Butter, Melted
Instructions:
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon; set aside.
- In another bowl, mash the peeled bananas until smooth. Whisk in milk and butter until well incorporated. Gently fold dry ingredients into banana mixture, only until combined and leaving small lumps.
- Prepare a pan with cooking spray or butter. Spoon batter onto pan and cook over low to medium heat.
- (Optional) After cooking each pancake, spread butter over top.