Caprese Pesto Penne Pasta

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Ingredients:

  • 16 ounces penne pasta,
  • 4 ounces pesto sauce,
  • 8 ounces mini mozzarella balls,
  • 1 cup cherry tomatoes, sliced in half,
  • fresh basil (optional)
  • salt and pepper to taste,

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Instructions:

  1. Add the pasta to a large skillet/pan and boil for 9-10 minutes, until the pasta is cooked al dente. When cooked – drain.
  2. Add pesto, mini mozzarella balls and sliced cherry tomatoes to the pasta and mix well.
  3. Serve immediately garnished with basil.

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