Chicken Sausage & Ramen Stir Fry
Ingredients:
- Smoked Chicken Sausage (12 ounces) cut into bite size pieces on slight diagonal
- 1/2 large onion diced
- 1 green pepper diced
- 1 red pepper diced
- 2 package ramen noodles
- Butter
- Canola oil
- Sesame oil
- Salt & pepper
Instructions:
- Heat 1 tablespoon canola oil and 1 tablespoon sesame oil in wok (or a large pan) on high until just starting to smoke. Add onions and peppers to skillet and cook for 2-3 minutes; stirring twice. Add sausage to skillet and cook with pepper until sausage is browned; approximately 2 minutes; stirring twice. Remove from work; cover and keep warm.
- Cook ramen noodles in boiling water for 1-2 minutes and drain. Do NOT overcook. They become mushy very fast. Add one of the seasoning packets from the ramen noodles and 2 tablespoons of butter. If the ramen noodles seem dry add another tablespoon of butter.
- Combine ramen noodles with sausage & peppers. Salt & pepper to taste.
