Smoked Chicken Sausage (12 ounces) cut into bite size pieces on slight diagonal
1/2 large onion diced
1 green pepper diced
1 red pepper diced
2 package ramen noodles
Salt & pepper
Heat 1 tablespoon canola oil and 1 tablespoon sesame oil in wok (or a large pan) on high until just starting to smoke. Add onions and peppers to skillet and cook for 2-3 minutes; stirring twice. Add sausage to skillet and cook with pepper until sausage is browned; approximately 2 minutes; stirring twice. Remove from work; cover and keep warm.
Cook ramen noodles in boiling water for 1-2 minutes and drain. Do NOT overcook. They become mushy very fast. Add one of the seasoning packets from the ramen noodles and 2 tablespoons of butter. If the ramen noodles seem dry add another tablespoon of butter.
Combine ramen noodles with sausage & peppers. Salt & pepper to taste.
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