Cooling blueberry soup

A medley of carefully matched ingredients makes this cooling soup a terrific way to cap off a steam summer day.

It also makes a fetching appetizer for a dinner party, shower, or backyard gathering with good friends.

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  • 4 cups of blueberries (500g/17 ounces) + more for garnish,
  • 3/4 cup plain Greek yogurt + more for garnish,
  • 1/2 cup unsweetened almond milk,
  • 1 tbsp. lemon juice,
  • 5 mint leaves,
  • 1 tsp. minced fresh ginger,
  • 2 tbsp. honey,
  • 1/2 tsp. ground allspice.
  • Chopped pecans or unsalted raw of roasted almonds for garnish (optional).