Creamy Avocado And Spinach Pasta
Ingredients
- 10 oz spaghetti or fettuccine I used semolina pasta
- 1 clove garlic
- 1 avocado
- 1 cup fresh spinach
- 1/2 cup pecans
- 1/4 cup basil
- 1/4 cup Parmesan cheese grated
- 1 tbsp fresh lemon juice
- 3/4 to 1 cup pasta water
- salt and pepper to taste
Instructions
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Cook the pasta according to the instructions on the package.
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While pasta is cooking, add the rest of the ingredients to your blender and blend until it turns into a smooth sauce. Start with 3/4 cup of pasta water and add more as needed to get the consistency you want.
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Toss the pasta with the sauce in a bowl and serve immediately. This sauce is best served the day it is made, as it uses avocados which will turn a brownish color.
