Cucumber salad 2 ways



  • 1 large or 2 small cucumbers
  • 1 hot chili
  • 8 oz (250 g)  yoghurt of choice,
  • 1-2 cloves of garlic
  • salt, pepper
  • 2 tsp  hot sauce/paste (for the spicy version)



  1. Wash the cucumbers and peel, if you like. Cut into thin slices.
  2. In a bowl, combine the yoghurt and garlic, season with salt and pepper.
  3. Seed the hot chili and cut dice finely. Add to the yoghurt dressing.
  4. If you want the spicy version, simply add the thai paste or other hot paste. Play with how spicy you want it.
  5. Add the cucumber slices to the bowl, mix well, and enjoy!


original recipe: link