This recipe is paleo and a super easy way to eat your eggs! Can also top with cheese or even a slice of bread.
- 1 large egg,
- 1 (1/4inch) bell pepper ring,
- salt and pepper to taste.
- Heat a non-stick skillet over medium heat. Place bell pepper ring in the hot skillet. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes.
- Cover with a lid and cook until the egg is done OR flip the ring and fry for 1 minutes.