Fluffy egg clouds. Heaven in your mouth!

I’ve returned to recipes for stuffed bread. I’ve already made a simple version (stuffed-bread), now it’s time for a more advanced version. I was inspired by recipes for a stuffed baguette, but I’ve added a few changes.

Instead of ready-made sausages, I used minced meat, which I think fits this recipe perfectly. The advantage of this stuffed bread is that you can use it as a dip. Of course, nothing is wasted here. The inside of the bread is baked with butter/garlic oil, creating a tasty crouton. Delicious 🙂



  • 4 large eggs, whites and yolks seperated,
  • 1/2 tsp salt,
  • 1/4 tsp garlic powder,
  • 1/2 tsp oregano,
  • 1/2 tsp pepper,
  • 1/4 cup grated cheddar cheese,