One Pan Garlic Parmesan Chicken and Linguine

One pan means easy cleaning. And this One Pan Garlic Parmesan Chicken and Linguine is very easy to make. Full of parmesan cheese, with a hint of garlic. Super rich, super creamy.

And it looks amazing 🙂 Give this recipe a try!



  • 4 chicken thighs,
  • 2 tbsp oil (I used coconut oil),
  • 4 garlic cloves, minced,
  • 1 cup chicken stock,
  • 1 cup water,
  • 1 cup sour cream,
  • 1 cup grated parmesan cheese,
  • pinch of ground nutmeg,
  • salt, pepper,
  • 8 oz linguine,
  • 4 cups fresh spinach,
  • 2 tbsp flour.



  1. Pat dry chicken and season with salt and pepper. Heat a large frying pan on high and add vegetable oil (or coconut oil). Place chicken skin side down in pan and cook for 6-7 minutes on each side. Reduce heat to medium high heat and cook until fully cooked through, flipping occasionally.
  2. Remove chicken from pan and drain excess oil. Put garlic in pan and cook until soft.
  3. Stir in chicken stock, water and cream, bring to a simmer. Mix in parmesan cheese and flour. Bring to a simmer and add a pinch of ground nutmeg.
  4. Add in linguine and cook until al dente, about 8 to 10 minutes. Stir occasionally.
  5. Add spinach and cook for several minutes or until wilted. Return chicken thighs to pan and enjoy!