Quick & Easy Butter Garlic Noodles
Ingredients:
- 1 lb. pasta,
- 6 tbsp butter,
- 8 garlic cloves, sliced thinly,
- 2 tsp salt,
- 1 tsp pepper,
- 2 tbsp Parmesan cheese, grated
- 1 – 2 tbsp fresh parsley, chopped – optional.
Instructions:
- In a large stock pot full of salted water, cook pasta for 9 minutes (or according to package’s directions)
- In a small saucepan/skillet set over medium low heat melt the butter and add minced garlic. Cook for 5 minutes until translucent and fragrant. Do not brown the garlic. Add salt and pepper and remove from the heat.
- Drain the pasta and returne to the pot. Pour over the garlic-butter sauce and stir to combine. Let it rest for 3 minutes.
- Serve and garnish with grated Parmesan cheese and fresh chopped parsley.