Simply amazing Chicken and Bacon Supreme Pasta

I love baked pasta. And this Chicken and Bacon Pasta is my favorite. Full of cheese goodness, with bacon bits and cooked chicken. That’s a perfect dinner in my book!

I’ve added some green bell pepper and mushrooms to this recipe, trying to make a healthier dish, but let’s face it. It’s full of cheese, so if you’re on diet, don’t read this 🙂 It’s super delicious and super filling. You won’t be able to eat seconds 🙂



  • 3 tbsp butter,
  • 1/2 cup onion, sliced,
  • 1/2 cup greed bell pepper, diced,
  • 1 tsp garlic, minced,
  • 1/2 cup mushrooms, diced,
  • 2 tbsp plain flour,
  • 2 cups chicken broth,
  • 1 tsp dried basil,
  • 1 tsp dried oregano,
  • 1 cup plain Greek yogurt,
  • 1 1/2 cup cheddar cheese, shredded, (+ 1/4 cup for sprinkling),
  • 1 cup cooked chicken breasts, diced,
  • 4 slices cooked bacon, crumbled,
  • 1/2 can diced tomatoes, drained,
  • 16 ounces pasta, cooked al dente,
  • salt, pepper, red chili flakes – to taste.



  1. Preheat oven to 375°F.
  2. In a large skillet/pan melt the butter. Add in the onion, green pepper and garlic and saute for 2 minutes. Add in diced mushrooms and saute for another minute.
  3. Next stir in the flour and cook for another 2-3 minutes. Whisk in the chicken stock. Stir until the broth thickens slightly.
  4. Season the mixture with salt and pepper, a few dashes of chili flakes, oregano and basil.
  5. Stir in the yogurt, add in cheddar cheese and stir until melted. Next add cooked pasta, chicken, bacon and diced tomatoes. Mix well and check for seasoning.
  6. Spoon the pasta into a greased baking dish. Top with remaining cheese. Bake at 375°F for 20-25 minutes, or until cheese is melted and browning.