Spinach and Feta Pastry Triangles

Spinach and Feta Pastry Triangles 2


  • 2 packs of puff pastry
  • 10-11 ounces chopped spinach (I used frozen spinach)
  • 7 ounces feta cheese, roughly crumbled
  • 1 small red onion, finely chopped
  • 2 eggs
  • 1 table spoon olive oil

Spinach and Feta Pastry Triangles 3


  1. Heat the oil in a pot, and fry the onion until slightly browned.
  2. Add the  spinach and cook for 5 minutes.
  3. Place the spinach in a colander and drain the liquid.
  4. Whisk one egg, add the feta and mix together with the spinach and onion mixture.
  5. Now roll out the pastry and divide into approx 10 cm squares.
  6. Fill with mixture, and fold over. With a fork press the edges of the triangle. This gives leaves a nice pattern, but also ensures the parcel will not come undone while baking.
  7. Whist the other egg in a bowl and use a brush to coat the triangles in the egg mixture.
  8. Place in the oven and back at 350°F for around 20-22 minutes until the triangles are golden.