Spinach and Feta Pastry Triangles
Ingredients
- 2 packs of puff pastry
- 10-11 ounces chopped spinach (I used frozen spinach)
- 7 ounces feta cheese, roughly crumbled
- 1 small red onion, finely chopped
- 2 eggs
- 1 table spoon olive oil
Instructions
- Heat the oil in a pot, and fry the onion until slightly browned.
- Add the spinach and cook for 5 minutes.
- Place the spinach in a colander and drain the liquid.
- Whisk one egg, add the feta and mix together with the spinach and onion mixture.
- Now roll out the pastry and divide into approx 10 cm squares.
- Fill with mixture, and fold over. With a fork press the edges of the triangle. This gives leaves a nice pattern, but also ensures the parcel will not come undone while baking.
- Whist the other egg in a bowl and use a brush to coat the triangles in the egg mixture.
- Place in the oven and back at 350°F for around 20-22 minutes until the triangles are golden.
