Strawberry and Mascarpone Pie

It’s time to start the new strawberry season!

tarta z truskawkami


  • 1 store-bought shortcrust pastry,
  • 8 ounces of mascarpone (250g container)
  • 1/4 cup of heavy cream (30% or higher, 60ml)
  • 1/4 icing sugar
  • grated zest of 1/2 lemon
  • 3 cups of fresh strawberries, sliced
  • 1 ounce of grated white chocolate
  • mint for decoration



  1. Preheat the oven to 360F/180C
  2. With your fingertips press the shortcrust dough onto the bottom of a 9 inch pie plate with a removable bottom.
  3. With a fork make a couple of holes in the pastry. Next place some baking paper on top and fill with ceramic balls or beans.
  4. Bake for 15 minutes, then let cool completely.
  5. In a bowl mix mascarpone with cream, icing sugar and zest for 1 minute.
  6. Spread the cheese mixture over the pastry, top with strawberry slices and sprinkle grated white chocolate. Store in refigerator