Simple yet delicious recipe for stuffed shells. Hearthy and tasty, ideal for dinner.
- 16 oz of uncooked jumbo shells,
- 18 oz of ricotta cheese (500g),
- 8 ounces of shredded mozzarella cheese,
- 1 large egg,
- 2 teaspoons of Italian seasoning,
- 1 cup of marinara sauce,
- salt and pepper to taste.
- Preheat oven to 350 degrees.
- Boil water and cook shells according to directions on package. Drain them.