Taquitos inspired Easy Oven-Baked Tortillas

Ingredients:

• 8-12 small flour tortillas,
• 2 chicken breasts, cooked and shredded.
• 1 small onion, chopped,
• 1 large garlic clove, minced,
• pinch of salt and pepper,
• 1/2 tsp chili powder,
• 1 cup shredded cheese,
• 2 tbsp canola oil.

Instructions:

1. In a skillet place the onion and cook for 2 minutes on canola oil. Next add garlic and shredded chicken. Add salt pepper and chili powder.
2. Cook for 5 minutes more, until the onions are tender and translucent.
3. Remove from heat and allow to cool to the touch.
4. Place about 3 tbsp of meat in the center of the tortilla, across the tortilla, next add a little bit of shredded cheese.
5. Fold the tortilla in halve over the meat, the roll tightly.
6. Repeat with all remaining tortillas.
7. Place them in the oven for 12-15 minutes, until lightly browned and crunchy.
8. Serve with guacamole, salsa or sour cream.