Veggie breakfast bakes

Veggie breakfast bakes 2


  • 4 mushrooms,
  • 2 tomatoes, halved,
  • 1 garlic clove, sliced,
  • 1 tsp olive oil,
  • 1 handful of spinach,
  • 2 eggs.

Veggie breakfast bakes 3


  1. Heat oven to 400°F. Put the mushrooms and tomatoes into 2 ovenproof dishes. Divide garlic between the dishes, drizzle over the oil and some seasoning, then bake for 10 mins.
  2. Meanwhile, put the spinach into a large colander, then pour over a kettle of boiling water to wilt it. Squeeze out any excess water, then add the spinach to the dishes. Make a little gap between the vegetables and crack an egg into each dish. Return to the oven and cook for a further 8-10 mins or until the egg is cooked to your liking.

Veggie breakfast bakes 4