Watermelon salad with feta, mint and basil

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  • 1 medium watermelon,
  • 4 tbsp fresh mint – chopped,
  • 4 tbsp fresh basil – chopped,
  • 2 tbsp lemon juice,
  • 1/4 cup feta cheese,
  • 4 tbsp slivered almonds,
  • salt, pepper to taste.


  1. Cut the watermelon in half and using an ice-cream scoop or deep round spoon, scoop the entire watermelon.
  2. In a large bowl, place the scooped watermelon balls, add basil, mint, lemon juice, salt and pepper.
  3. Toss everything together.
  4. Transfer the salad to a serving bowl.
  5. Sprinkle with some slivered almonds and feta cheese.
  6. Serve chilled.

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