When frying chicken breast, a white discharge comes out. Can you guess what it is?
Often, we hear how our parents and grandparents say that chicken meat was once different. First of all, it was firmer and cooked for a longer time. Chicken soup was more aromatic, had a nice color and tasted much better.
Chickens themselves were much smaller and grew slower, mostly eating grain and whatever they could dig up from the ground. And most importantly, the birds on the farms of our grandparents had complete freedom to move around, not exactly what chickens, bred on an industrial scale, are able to do.
A few years ago, a recording showing the controversial techniques of enlarging poultry in a foreign slaughterhouse had already leaked onto the internet. To increase the volume of meat, the chickens were injected with a mysterious substance, which made them look a lot better. From an averagely-grown chicken a real giant was created, which could barely fit on a tray. Completely unaware consumers buy such meat, because it visually looks very good. Hardly anyone wonders how it was possible that a chicken has grown to such large sizes?
Take a look at a video depicting this practice!
More information you can find in next page.
So how do you know which one your buying?
Unless you buy organic chicken, you don’t.
Just a random guess, but I’m figuring “Free Range” might be a better buy than any other.
Drat, because I really used to enjoy my chicken – maybe now – not so much 🙁
What a complete load of crap!!!!!!!! First of all, the chicken being injected is from Eastern Europe, not from US. I have cooked and eaten market chicken from the US for over 40 years without ill effect. I have never noticed a “foul odor” from cooking chicken unless it has turned from being too old. The “mysterious” white substance is chicken juice, like the red juice from beef cooking. Please take your alarmist nonsense and jam it right up where your head is stuck.
surely it would be easy for a scientist to tell what it was?
You buy what you can afford to feed your family.
big fat ones are full of injected water
They do inject commercially packaged chicken in the US, mostly to get it’s weight up so they can get better return on their dollar. The packages for shrink wrapped individual chickens list the ingredients. I can’t pronounce most of them. Our forbears do talk about chickens this and chickens that, but then people raised their chickens even in town, and buying was a rare treat. No plucking and dehairing! YAY! These days, most meat chickens are a cornish cross type. They are not some weird breed, but they do grow very rapidly. VERY rapidly. I raise these myself for our meat bird. They are a cross breed that has been around for a VERY long time (early 1900’s) and produce good, sound, and tasty meat. They do go from hatching to slaughter in about 10-16 weeks. They are not good for “pet” chickens. Their fast growth rate also affects their physiology and only carefully kept breeding stock usually lives to propagation age. There’s a lot of people who do not understand the breed or different commercial processing methods, and that’s ok. A little education does go a long way. And, even from home raised birds fed really good non-GMO/GME food, and uninjected, I get the white stuff too.. it’s juice and free collagens. They make the gravy taste good.
Mysterious substance ? What does the FDA say about this ? Isn’t that illegal ? They pounce down hard on all other substances. Or is this legal substance abuse ?
LMAO. Conspiracy theorist much? Fat melts. Compare the two pieces of chicken. One has not been trimmed of fat, so the fat melts as a white substance. Then you show chicken with no fat at all and surprise surprise, no white substance. Listen. I run a group that gives you the truth about anything you wanna know, and it wont cost you a cent. Just a bunch of geeks and nerds trying to save the world from bullshit like this. Join us at https://www.facebook.com/groups/147573102292584/. Do it quick, because the author will most certainly erase this message.
I prefer the organic chicken. It is raised eating only natural feed like cow poop.
no, free range is not much better than other types, they have a slightly wider range of space. Unfortunately if you want chicken that has not been injected with any number of things ultimately toxic to us, you have to buy organic. I don’t think our grandparents ate chicken as often as we do – we are so casual about our meat these days
Why don’t you go to a scientist and have the stuff tested and then REPORT the INFORMATION to us instead of clickbaiting us with this guesswork and bull shit. Fuck you, lazy zeroes.
BRAVO! on your reply! Mine didn’t even make it. I run a Facebook group of truth sayers. You’re welcome to join us. I also attack at the source, like this blog, but I guess I come on too strong and my comments don’t get through. https://www.facebook.com/groups/147573102292584/
Your “news coverage” is just like this chicken — all pumped up with garbage and very little meat.
BRAVO! on your reply! I run a Facebook group of truth sayers. You’re welcome to join us. I also attack at the source, like this blog. We inform and verify false claims and we are still small. https://www.facebook.com/groups/147573102292584/